porcini

end of summer sail

blueberry u-pick at Bybee Farms

signs of summer's end

fossils on sucia island

crabbing Lopez Island

market totes with waverly knots

chrysteen of waverly knots

sashiko mending with Suzanne Northcott

Owl Hollow Capitol Hill Walk and Talk with David Williams

sunset sail on the semper quaerens

crabbing 101

berry picking Harvold Berry Farm

summer morels with Langdon Cook

a korean feast with kimchi halfie

bandana block-printing with moon tea artwork

intro to hand-building with Beau Rush Ceramics

shibori with moo-young

hatchcover printing with storm print city

walk and talk with David B. Williams

watercolor with Anne Holderread

Memorial Day weekend Port Ludlow

sourdough with ben's breads

ring-carving with Grace Gow jewelry

custom field trip

Stories in Stone with David B. Williams

Explore the geology of Seattle’s downtown architecture with geologist and writer David B. Williams.

block-printing with moon tea artwork

wild edible foraging

Learn about the wild edibles of the Pacific Northwest with writer and wild food enthusiast Langdon Cook.

nettles, the wild superfood

Learn about the wild edibles of the Pacific Northwest with writer and wild food enthusiast Langdon Cook.

Taus and Magnus at Human Nature Cooking

oysters with Human Nature Cooking

shucking the shore

shellfish expedition

truffle foray

Go on a truffle foray with a trained Lagotto Ramagnolo dog and her trainer for Oregon Truffles (native to the Northwest from British Columbia to Northern California).

Lidia the truffle hunter

fried razor clams on the camp fire

razor clamming at Grayland

In the Shed, a custom celebration

memoria tecnica

guilloché medallions

seattle sound temple

hand-lettering with Alaïa Giglio of Clay & Ink Studio

mala-making at Root Yoga

anchovy and sun-dried tomato cicchetti

letterpress holidays at grapheme

Macramé with Waverly Knots

A Whiskey Night with OOLA Distillery

Learn how whiskey is distilled and step up your cocktail game for holiday entertaining.

woodland prints

caviar and champagne 101

intro to hand-building with beau rush ceramics

A Fall Foraged Dinner at La Medusa

bitters 101 at sugarpill apothecary

Comfort Winery harvest

stocking the larder

Preserve summer’s bounty in this hands-on workshop of food preservation.

Fly-fishing the Snoqualmie

sailing

leather star, low tide field trip

Explore the intertidal zone of the Puget Sound with beach naturalist and photographer Jen Strongin.

morel hunt

ornithologist Kathryn Sechrist

Urban birding.

leather working tools

breakfast and blooms at la medusa

macrame necklaces with madisonware

field tripper

botanical jewelry with Olivie

ukulele

blacksmithing with Blu Skillet Ironware

The Field Trip Society

sashiko makers

private staghorn fern mounting class

cocktail class at OOLA Distillery

guilloché tops with memoria technica

field trip to studio of memoria technica

sea kayaking with moondance adventures

shibori

astro-stellar consultation with Stephanie Gailing

braising 101 at la medusa

botanical jewelry with olivie

braising 101 at La Medusa

fly fishing

fly fishing

cambria cox field tripper-in-chief

braising 101 at la medusa with danielle kartes

Whidbey sky

foray spread

DIG Nursery Greenhaus

kimchi 101

braising 101

all about cherries

Celebrate cherry season and learn to make brandied cherries, cherry shrub and Cherry Chocolate Chunk ice cream with Sweet Lo’s Ice Cream!

day at the races - the longacres mile

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