sourdough bread-making with ben's breads november 4th

sold out

sourdough bread-making with ben's breads november 4th


Nothing compares to a fresh from the oven, crusty loaf of sourdough is the pinnacle of comfort food.  If you've ever wanted to know how to make bread by hand, then look no further.  Ben Campbell, the head baker at Renée Erickson’s Sphere restaurants and owner of Ben's Breads, is going to lead the way to bread nirvana.  In this intimate class, Ben will take students through the entire bread-making process from the sourdough starter to kneading to proofing and baking.  We'll explore different flour varieties, how to use the starter for other recipes (waffles anyone?), and find inspiration for what do with leftover bread. 

Field trippers will leave class with new-found knowledge, their own sourdough starter, proofing basket, and dough ready to bake at home.  

Don't miss this opportunity to learn from one of the best, and add "accomplished bread baker" to your bragging rights. 

Ben Campbell’s love of sourdough began at a young age with the hot buttered rolls served at Corky's BBQ in Memphis. When he isn't making bread, he likes to cheer on the Huskies with his hot wife, toddler son and wing dog Louie.

Join the Society

THIS FIELD TRIP IS SOLD OUT. To be added to waitlist, please email

time:  Sunday, November 4th 1:00 - 4:00 p.m.

place:  Southpaw on Capitol Hill 926 12th Ave. map

Payments for field trips and classes are non-refundable, though they may be transferred to another person (your new best friend!).  All sales are final.  If trip is cancelled due to instructor illness or lack of enrollment, full refunds will be issued.