after work field trip - wild edibles with langdon cook at seward park may 2nd

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seward park foraging.jpg
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after work field trip - wild edibles with langdon cook at seward park may 2nd

55.00

Looking for a perfect way to unwind after a day at the office? Try taking a walk in the woods and discovering something new.

Spring is in the air, and fiddlehead ferns, fungi, and wild greens are sprouting up from the earth!   

In this introduction to wild edible foraging, writer and wild food enthusiast Langdon Cook  will lead an easy hike through the old growth forest of Seward Park, discovering nature's pantry along the way. We'll see dozens of plants and fungi, learn about their identification and natural histories, and discuss culinary uses. Perfect for the nature lover and adventurous eater.  

Autographed copies of Langdon's books will be available for sale.

Langdon Cook is a writer, instructor, and lecturer on wild foods and the great outdoors.  HIs books include The Mushroom Hunters:  On the Trail of an Underground America, winner of the 2014 Pacific Northwest Book Award, and Fat of the Land: Adventures of a 21st Century Forager.   Cook has been profiled in Bon AppetitWSJ magazineWhole Living, and Salon.com, and his writing appears in numerous magazines, newspapers, and on-line journals.

Join the Society

time:  Tuesday, May 2nd  6:00 - 8:00 p.m. 

place: Seward Park 5900 Lake Washington Blvd. S. 98118 map  exact meeting point given upon registration.  

This will be an easy, approximately 2.5 mile hike on varied terrain, please dress appropriately for weather.

Payments for field trips and classes are non-refundable, though they may be transferred to another person (your new best friend!).  All sales are final.  If trip is cancelled due to instructor illness or lack of enrollment, full refunds will be issued.