after work wild edibles with langdon cook september 27th

lang profile.jpeg
IMG_5438.JPG
lang profile.jpeg
IMG_5438.JPG

after work wild edibles with langdon cook september 27th

55.00

Looking to unwind after a day at the office? Try a walk in the woods while discovering something new.

In this introduction to wild edibles, writer and wild food enthusiast Langdon Cook  will lead an easy hike through the old growth forest of Seward Park, discovering nature's pantry along the way. We'll see dozens of plants and fungi, learn about their identification and natural histories, and discuss culinary uses. Perfect for the nature lover and adventurous eater.  Note: this is an identification walk, foraging in Seattle Parks is prohibited.

Autographed copies of Langdon's books will be available for sale.

Langdon Cook is a writer, instructor, and lecturer on wild foods and the great outdoors.  HIs books include Upstream: Searching for Wild Salmon, from River to TableThe Mushroom Hunters:  On the Trail of an Underground America, winner of the 2014 Pacific Northwest Book Award, and Fat of the Land: Adventures of a 21st Century Forager.   Cook has been profiled in Bon AppetitWSJ magazineNational Geographic Traveler, and Salon.com, and his writing appears in numerous magazines, newspapers, and on-line journals.

photo: Hilary McMullen

Quantity:
Join the Society

time:  Thursday, September 27th  5:30 - 7:30 p.m. 

place: Seward Park Audubon Center 5902 Lake Washington Blvd. S. map

This will be an easy, approximately 2.5 mile hike on varied terrain, please dress appropriately for weather and walking.

Payments for field trips and classes are non-refundable, though they may be transferred to another person (your new best friend!).  All sales are final.  If trip is cancelled due to instructor illness or lack of enrollment, full refunds will be issued.